炭・森・海　きんぞう　仙台駅東口店

All dishes are served individually.

A total of seven luxurious dishes, from the appetizer to the final chirashi sushi.

You can enjoy the taste of our specialties, such as our straw-grilled Sendai beef and Yamayuki's bluefin tuna.

[Appetizer] Assortment of three appetizers

・Pureed corn

A smooth dish made with carefully prepared sweet corn.

・Braised tuna cubes

Tuna slowly simmered to lock in the flavor.It has a rich flavor and goes well with alcohol.

・Raw Yuba

The delicate fresh yuba has an elegant taste that will stimulate your appetite.

[Cold dish] Sweet and sour pickled fruit tomatoes with Tosa vinegar jelly

Sweet fruit tomatoes are pickled in sweet vinegar and finished with a refreshing Tosa vinegar jelly.

[Steamed dish] Steamed seafood in a bowl

A luxurious steamed bowl of seafood that captures the delicious flavor of seafood.

[Sashimi] Yamayuki Bluefin Tuna/Ishinomaki Suzuki

An assortment of bluefin tuna sourced from the famous Toyosu restaurant "Yamayuki" and sea bass delivered directly from Ishinomaki.A luxurious two-item platter that allows you to enjoy freshness and flavor.

[Straw-grilled] Aomori Fatty Bonito

A bold masterpiece with a strong straw aroma.The fatty fatty bonito from Aomori is delicious.

[Straw-grilled] Straw-grilled Sendai beef thigh

A luxurious assortment that allows you to enjoy the rich flavor of Sendai beef thigh all at once.

[Charcoal Grill] Yoshitsugu Charcoal Grill from Ishinomaki

Yoshiji pork from Ishinomaki, which is rich in fat, is grilled over charcoal until fragrant.This is a dish made with artisanal skill, with plump flesh and fragrant skin.

[Meal] Yamayuki Bluefin Tuna Belly Chirashi

A colorful slice of bluefin tuna.Enjoy the harmony of the delicious flavor of fresh bluefin tuna and vinegared rice, making this a perfect dish to end the course.