炭・森・海　きんぞう　仙台駅東口店

A full seven dishes, from super fresh sashimi to our famous straw-grilled fish.

All dishes are served individually.

This special meal allows you to enjoy our specialties, "Straw-grilled Fatty Bonito" and "Straw-grilled Wagyu Beef" all at once.

This highly satisfying course is perfect for banquets, business meetings, and dinner parties.

[Appetizer] Boiled molokheiya

This refreshing dish uses nutritious molokheiya in a light and refreshing way to stimulate your appetite.

[Cold dish] Sweet and sour pickled fruit tomatoes with Tosa vinegar jelly

Sweet fruit tomatoes are pickled in sweet vinegar and finished with Tosa vinegar jelly.With its fresh and refreshing taste, it will add color to the beginning of your course.

[Steamed dish] Seasonal Chawanmushi

A smooth texture with seasonal ingredients sealed in.A classic dish with a gentle flavor that adds a sense of comfort to a banquet.

[Sashimi] Yamayuki Bluefin Tuna/Ishinomaki Suzuki

Genuine tuna from the famous Toyosu restaurant "Yamayuki" and sea bass delivered directly from Ishinomaki.A luxurious two-item platter that lets you enjoy freshness and flavor.

[Straw-grilled] Aomori Fatty Bonito Grilled on Straw / Wagyu Beef Grilled on Straw

A bold and high-quality product with a strong straw aroma.The greatest attraction of this course is that you can enjoy the bounty of both the sea and the mountains all at once.

[Charcoal grilled] Overnight dried mackerel

Mackerel with concentrated flavor is grilled over charcoal until fragrant.This is an excellent dish that pairs perfectly with alcohol.

[Meal] Small bowl of marinated tuna served with pickled radish, omelet, and cucumber

A small bowl of rice topped with a generous amount of marinated tuna.Along with colorful side dishes, it will make a gorgeous finale to your banquet.